Servings: 0
Equipment
Ingredients
- For the French Toast:
- 8 slices thick-cut brioche or challah bread
- 4 large free-range eggs
- 1 cup almond milk or grass-fed whole milk
- 2 tbsp pure maple syrup
- 1 tbsp chicory root powder (dissolved in 1 tablespoon hot water)
- For the Mascarpone Filling & Topping:
- 2 c mascarpone cheese
- 1/2 c heavy cream
- 1/4 c pure maple syrup
- 1 tsp pure vanilla extract
Instructions
- Prepare the French Toast Batter:
- Whisk together the eggs, milk, maple syrup, vanilla extract, and dissolved chicory root powder in a bowl.
- Soak each bread slice in the mixture, ensuring thorough coating.
- Cook the French Toast:
- Fry each bread slice until golden brown on both sides. Keep warm.
- Make the Mascarpone Filling & Topping:
- Whip mascarpone cheese, heavy cream, maple syrup, and vanilla extract in a bowl until smooth.
- Prepare the Chocolate Sauce & Shavings:
- Melt dark chocolate with cream in a saucepan over low heat until smooth.
- Use a vegetable peeler to create chocolate shavings from a chocolate bar.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
