Toasted Coconut and Cinnamon Toast

Toasted Coconut and Cinnamon Toast

Coconut provides medium-chain triglycerides, toasted to perfection and enhanced with warming cinnamon. This toast epitomizes the Sattvic ideal of nourishing the body with simple, wholesome ingredients.
Course: Breakfast
Cuisine: Fusion
Keyword: baking, Cinnamon, Coconut, toast, Toasted
Servings: 4 serving

This warm and fragrant toast is a classic combination of sweet cinnamon and toasted coconut. It is a nourishing treat that is perfect for any time of day. Enjoy the flavors of the natural world in every bite. Let the aroma of cinnamon and coconut transport you to a place of calm and contentment. Appreciate the simplicity of this dish and its ability to bring joy and comfort. May each bite bring you a moment of peace and nourishment.

Equipment

Baking Sheet

Instructions

  • Preheat oven to 350°F.
  • Place 4 slices of firm white bread onto a baking sheet.
  • Spread a thin layer of coconut oil over the entire surface of the bread.
  • Sprinkle shredded coconut over the top of the bread.
  • Sprinkle ground cinnamon over the top of the bread.
  • Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the coconut is lightly toasted.
  • Remove from the oven and transfer to a plate
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06/10/2024 10:45 am GMT

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