Tomato and Olive Pasta

Tomato and Olive Pasta

The cherry tomatoes, like little flames of joy, the aroma of garlic and oregano, all come together with Parmesan and a drizzle of olive oil to create a symphony of flavors. Let the Tomato and Olive Pasta captivate your senses and take you on an aromatic journey.
Course: Dinner
Cuisine: Mediterranean
Keyword: Garlic, Olive, pasta, Shallot, tomato
Servings: 0 serving

This Tomato and Olive Pasta is a simple yet flavorful dish. The combination of sweet tomatoes, salty olives, and fragrant herbs creates a taste that is both savory and bright. The dish is a timeless reminder of the Mediterranean cuisine, where the ingredients used can be found growing in the sun-soaked hillsides of the region. The dish is a celebration of the beauty of nature's bounty and a reminder of the power of mindful culinary craftsmanship. Enjoy the nourishing meal with a sense of gratitude for the ingredients that bring the dish to life.

Equipment

Large pot
Grater

Ingredients

Instructions

  • Begin by bringing a large pot of salted water to a boil.
  • Meanwhile, heat two tablespoons of olive oil in a large skillet over medium heat
  • Add one pint of cherry tomatoes and two tablespoons of capers
  • Add one teaspoon of dried oregano, one teaspoon of dried basil, and a pinch of red pepper flakes
  • Add one pound of cooked pasta and one-third cup of kalamata olives to the skillet
  • Cook for two minutes until the pasta is warmed through.
  • To finish, sprinkle with freshly grated Parmesan and a drizzle of olive oil.
  • Enjoy your Tomato and Olive Pasta as you bask in the beauty of nature's ingredients and the power of mindful culinary craftsmanship
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06/10/2024 10:45 am GMT

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