Servings: 6 serving
Equipment
Ingredients
- 1 cup high-quality, fresh ricotta cheese, room temperature
- 10 grams fresh or preserved black truffle
- Pinch of Himalayan pink salt or high-quality sea salt
- 1 tablespoon high-quality cold-pressed extra virgin olive oil
- 1 tablespoon ghee, room temperature
- Optional: Additional black truffle shavings for garnish
Instructions
- Begin with high-quality, fresh ricotta cheese, approximately 1 cup, and ensure it is at room temperature to allow for easy mixing.
- Gently clean and finely grate 10 grams of black truffle, either fresh or preserved, taking care to capture the flavorful truffle shavings and any released oils, which will enhance the spread.
- Place the ricotta cheese in a medium mixing bowl and use a spatula to smooth it into a more pliable consistency.
- Fold the grated black truffle into the ricotta cheese with deliberate and gentle motions to evenly distribute the truffle throughout the cheese without overworking the mixture.
- Drizzle 1 tablespoon of high-quality cold-pressed extra virgin olive oil into the mixture, and fold this in to add a smooth, rich texture.
- To enhance the creaminess and flavor, add 1 tablespoon of ghee, ensuring it is at room temperature to integrate smoothly.
- Taste and adjust the seasoning, bearing in mind that the truffle flavor should remain the star of the spread.
- Cover the mixture with a clean, breathable cloth, and allow it to rest at room temperature for 30 minutes, which will enable the flavors to meld fully.
- After resting, give the ricotta spread one final gentle stir before transferring it to a serving bowl or container.
- Optional: For added presentation and an extra hit of truffle, shave a small quantity of additional truffle on top before serving.
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06/10/2024 10:45 am GMT
