Servings: 2 serving
Equipment
Ingredients
- 4 Organic eggs
- 1 tablespoon chopped - Fresh chives
- 1 handful - Microgreens
- 2 teaspoons and more for optional drizzling - Truffle oil
- 1 tablespoon - Ghee
- 1 clove - Fresh garlic
- 1 for 1 tablespoon of juice - Lemon
- 2 slices - Sourdough bread
- Coconut oil, ½ cup
- 2 tablespoons - Full-fat coconut milk
- 1 teaspoon - Maple syrup
- Sea salt, to taste including a pinch for the aioli
- Freshly ground black pepper, to taste
Instructions
- In a mixing bowl, combine the crushed garlic with 1 tablespoon of freshly squeezed lemon juice and a teaspoon of maple syrup. Whisk to blend the flavors.
- Slowly drizzle in ½ cup of coconut oil, whisking continuously, until the mixture emulsifies and forms a thick aioli. Season with salt to taste and set aside.
- Crack 4 organic eggs into a mixing bowl, taking care to remove any shell fragments. To the eggs, add 2 tablespoons of full-fat coconut milk, a pinch of salt, and freshly ground black pepper.
- Whisk the eggs and coconut milk together until the mixture is homogeneous and slightly frothy.
- Finely chop 1 tablespoon of fresh chives and set aside for garnishing.
- Heat a non-stick skillet over medium-low heat and add 1 tablespoon of ghee, allowing it to melt.
- Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds until it begins to set around the edges.
- Using a silicone spatula, gently push the eggs from the edge to the center of the skillet. Continue this process, stirring softly, until the eggs are softly scrambled but still slightly runny. Remove from heat.
- Drizzle 1 teaspoon of truffle oil over the scrambled eggs and gently fold in to distribute the truffle flavor evenly.
- Toast two slices of sourdough bread to your preferred level of crispness.
- Spread a layer of the prepared aioli onto one side of each slice of toasted sourdough.
- Heap the truffled scrambled eggs evenly onto the aioli-slathered sourdough slices.
- Sprinkle the chopped chives and a generous handful of microgreens over the eggs for garnish and added texture.
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06/10/2024 10:45 am GMT
