Servings: 0 serving
Instructions
- Begin by bringing the fresh water to a boil in a small pot.
- Add the tulsi leaves and reduce the heat to a slow simmer.
- Allow the tea to steep for 5 minutes, or until the water has turned a light gold color.
- Strain the tea into a glass or mug.
- Add the lemon juice and honey
- Stir gently to combine
- Fill a glass with ice and pour the tea over it
- Sip and savor the soothing, lemon-tulsi infusion.
- Enjoy the gentle balance of sweet and tart flavors
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06/10/2024 12:05 pm GMT