Turmeric-infused Chia Bowl

Dive into a golden bowl of vitality and harmony. This Turmeric-infused Chia Bowl melds the ancient wisdom of Ayurveda with the art of gourmet, creating a breakfast experience that not only satiates but also balances and rejuvenates.

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Prep Time: 10

Total Time: 10

Course: Breakfast

Cuisine: Sattvic

Keyword: Ayurveda, Chia, Fall, Turmeric, Vegetarian

Servings: servings

Calories: 220kcal

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This Turmeric-infused Chia Bowl not only delights the palate but also embodies the principles of sattvic living, emphasizing purity, simplicity, and harmony.

Equipment

Mixing bowl

Whisk

Serving bowls

Ingredients

Chia Mixture

4 tablespoons Chia seeds
2 cups Almond milk or coconut milk
1 teaspoon Turmeric powder
1 tablespoon Raw honey or maple syrup

Garnish

Shredded coconut for garnish
Sliced almonds for garnish

Instructions

In a mixing bowl, combine the chia seeds with almond or coconut milk. Whisk until well mixed.
Add the turmeric powder and raw honey or maple syrup, mixing to incorporate thoroughly.
Allow the mixture to sit for at least 10 minutes, allowing the chia seeds to swell and the flavors to meld.
Once thickened, transfer the chia mixture into serving bowls and garnish with shredded coconut and sliced almonds.
Serve immediately, and enjoy the harmony of flavors and the essence of sattvic nourishment.

Nutrition

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