Vanilla and Caramel Apple Pudding

Vanilla and Caramel Apple Pudding

Vanilla and Caramel Apple Pudding is a delicious dessert that is packed with a variety of health benefits. By combining vanilla and caramel apples, you can enjoy the benefits of both ingredients. Vanilla has been scientifically shown to reduce inflammation and is a great source of antioxidants, while caramel apples are packed with fiber, vitamins, and minerals. In addition to the health benefits, this pudding also follows a sattvic lifestyle, which emphasizes on the importance of eating only natural, unprocessed foods. This pudding is a great way to enjoy a sweet treat without sacrificing any of the health benefits.
Course: Dessert
Cuisine: Fusion
Keyword: Apples, Caramel, Cinnamon, Pudding, Vanilla

Taking a moment to savor the sweet flavors of the apples, caramel and vanilla in this pudding can be a reminder to appreciate the beauty of nature and all it has to offer.

Equipment

Baking Sheet

Ingredients

  • 2 medium apples, such as Honeycrisp or Gala
  • 2 tablespoons of organic, unsalted butter
  • 2 tablespoons of organic, unrefined light brown sugar
  • 1 teaspoon of pure vanilla extract
  • 1/4 teaspoon of Himalayan pink salt
  • Ground cinnamon, for garnish (optional)

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the apples into half-inch cubes
  • In a separate bowl, mix together the sugar, vanilla extract, and salt.
  • Add the cubed apples to the sugar mixture and stir until everything is evenly coated.
  • Pour the apples onto a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes until the apples are tender and the edges are golden brown.
  • Transfer the apples to a medium-sized bowl and set aside.
  • In a small saucepan over medium heat, melt the butter.
  • Add the brown sugar and stir until the mixture is smooth.
  • Pour the caramel sauce over the apples and stir until everything is evenly coated.
  • Transfer the apples to a serving dish and top with a sprinkle of cinnamon.
  • Enjoy this decadent dessert and take a moment to appreciate the sweetness of life.
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06/10/2024 10:45 am GMT

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