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Taking a moment to savor the sweet flavors of the apples, caramel and vanilla in this pudding can be a reminder to appreciate the beauty of nature and all it has to offer.
Ingredients
- 2 medium apples, such as Honeycrisp or Gala
- 2 tablespoons of organic, unsalted butter
- 2 tablespoons of organic, unrefined light brown sugar
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of Himalayan pink salt
- Ground cinnamon, for garnish (optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the apples into half-inch cubes
- In a separate bowl, mix together the sugar, vanilla extract, and salt.
- Add the cubed apples to the sugar mixture and stir until everything is evenly coated.
- Pour the apples onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until the apples are tender and the edges are golden brown.
- Transfer the apples to a medium-sized bowl and set aside.
- In a small saucepan over medium heat, melt the butter.
- Add the brown sugar and stir until the mixture is smooth.
- Pour the caramel sauce over the apples and stir until everything is evenly coated.
- Transfer the apples to a serving dish and top with a sprinkle of cinnamon.
- Enjoy this decadent dessert and take a moment to appreciate the sweetness of life.
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT