Servings: 4 serving
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This breakfast quinoa dish is a comforting blend of sweet and savory flavors. The combination of vanilla and cinnamon has been used for centuries to enhance the flavor of dishes and to promote a sattvic lifestyle. The delicious quinoa provides a nutritious and energizing start to the day. Enjoy the simple beauty of this nourishing breakfast, harmonizing the sweet vanilla with the comforting warmth of cinnamon. Let its flavors soothe and energize you as you begin your day.
Ingredients
- 1 cup uncooked quinoa
- 2 cups of filtered water
- 2 teaspoons of pure vanilla extract
- 1 teaspoon of freshly ground cinnamon
- A pinch of sea salt
- 1 tablespoon of organic coconut oil
- Sprinkle of ground cinnamon and drizzle of pure maple syrup for serving Optional
Instructions
- Place the quinoa in a fine-mesh sieve and rinse it under cold running water for 1 minute
- Add the rinsed quinoa, 2 cups of water, a pinch of salt, and 1 tablespoon of coconut oil to a medium-sized saucepan.
- Place the saucepan on the stovetop over medium-high heat and bring the mixture to a boil
- Simmer the quinoa, stirring occasionally, for about 15 minutes or until all of the liquid is absorbed.
- Remove the pan from the heat and add the vanilla extract and ground cinnamon
- Serve the quinoa warm, topped with a sprinkle of cinnamon and a drizzle of maple syrup.
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06/10/2024 10:45 am GMT
