Vanilla Cream and Berry Tartlets

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Vanilla Cream and Berry Tartlets

This delicious dessert is a great way to incorporate a variety of health benefits into your diet. Vanilla cream and berry tartlets are packed with antioxidants and vitamins, helping to improve heart health and reduce inflammation. The combination of tart berries and rich cream in this dish provides a balance of sweet and tart flavors that is sure to please. For those looking to live a sattvic lifestyle, the ingredients in this tartlet are an ideal choice as they are all natural, providing nutrition without any artificial flavors or colors.
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Course: Dessert
Cuisine: Fusion
Keyword: Berry, Cream, Oven, Tartlets, Vanilla
Servings: 0 serving

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This delectable tartlet is a delicacy that has been enjoyed for centuries. With its creamy vanilla center and fresh berries on top, it is a delightful treat for the senses. The combination of these flavors is a reminder of the beauty of nature's bounty and the joy of celebrating life's moments.
The tartlet also promotes a sattvic lifestyle. The cream and berries are of the freshest quality, providing a healthy dose of vitamins and minerals. The dish is light and comforting, giving you a sense of calm and peace.
Take a moment to savor the sweetness of the creamy vanilla and the tartness of the berries. Let it be a reminder that even the simple things in life can bring us joy and contentment. Enjoy this tartlet and find bliss in its harmony of flavors.

Equipment

Oven
Muffin tin
pastry blender

Ingredients

  • 1 cup (240ml) of heavy cream
  • 3 tablespoons (45ml) of milk
  • 1 teaspoon (5ml) of vanilla extract
  • 2 tablespoons (25g) of sugar
  • ½ cup (60g) of all-purpose flour
  • 2 tablespoons (25g) of sugar
  • 3 tablespoons (45g) of cold butter, cubed
  • Fresh seasonal berries of your choice

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a mini-muffin tin with butter or olive oil.
  • Make the base: In a medium bowl, whisk together ½ cup (60g) of all-purpose flour, 2 tablespoons (25g) of sugar, and a pinch of salt
  • Divide the base between the muffin tins and press it into the corners
  • Make the cream: In a medium bowl, whisk together 1 cup (240ml) of heavy cream, 3 tablespoons (45ml) of milk, 1 teaspoon (5ml) of vanilla extract, and 2 tablespoons (25g) of sugar until the sugar is dissolved.
  • Divide the cream between the tins and bake for 10–12 minutes, or until the cream has set.
  • Assemble the tartlets: Remove the tartlets from the oven and let them cool for at least 15 minutes before topping with fresh berries of your choice.
  • Feel the warmth of the oven and the delight of your senses as you savor the sweetness of the creamy vanilla and the tartness of the berries
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
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