Vanilla Spiced Plums

Sweet, fragrant plums, spiced with a hint of vanilla, cinnamon, and nutmeg, awaken the senses. One bite and you are transported to a place of comfort and warmth.

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Course: Dessert

Cuisine: Italian

Keyword: Cinnamon, Nutmeg, plums, Sugar, Vanilla

Servings: serving

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Sweetly spiced plums
Fragrant cinnamon and nutmeg
Nature's sweet embrace

Soothing and flavorful
Rich in history and culture
Vanilla spiced plums

Equipment

Oven

Baking Sheet

Bowl

Ingredients

6 ripe plums
2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cardamom or ground ginger Optional

Instructions

Begin by preheating your oven to 375°F.
Gently rinse the plums and pat them dry.
Cut the plums in half, and remove the pits.
Place the plum halves in a single layer on a rimmed baking sheet.
In a small bowl, combine the white sugar, ground cinnamon, and ground nutmeg.
Sprinkle the sugar and spice mixture over the plum halves.
Bake for 25 minutes, or until the plums are soft and lightly browned.
Remove the plums from the oven and let them cool for 10 minutes.
Serve warm or at room temperature.

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06/10/2024 10:45 am GMT

Vanilla Spiced Plums

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Equipment

Ingredients

Instructions

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