Servings: 0 serving
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This Vegetable and Herb Couscous is a delicious reminder of the nourishment that comes from nature's bounty. Its harmonious blend of vegetables, herbs, and spices is a reminder of the ancient recipes that have been passed down through the generations. Eating this dish can be a meditative experience, allowing us to appreciate the precious gifts of the earth and to savor the simple flavors of its vegetables. As we enjoy the Vegetable and Herb Couscous, may we feel contentment and joy, and be nourished by the sattvic energy of the vegetables and herbs.
Equipment
Ingredients
- 2 tablespoons of extra-virgin olive oil
- 1 cup diced onion
- 1/2 cup diced garlic
- 2 cups diced carrots
- 1/2 cup finely chopped parsley
- 1/4 cup finely chopped oregano
- 1/4 cup finely chopped mint
- 2 1/2 cups vegetable broth
- 1 1/2 cups couscous
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat
- Add the diced carrots, parsley, oregano, and mint and stir to combine
- Add 2 1/2 cups of vegetable broth and bring to a boil.
- Once boiling, add 1 1/2 cups of couscous and stir to combine
- After 10 minutes, remove the pot from the heat and let sit for 5 minutes
- Serve the Vegetable and Herb Couscous hot and enjoy!
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06/10/2024 12:05 pm GMT
