Servings: 0 serving
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This comforting and nourishing vegetable and noodle broth is a reminder of the importance of sattvic living - eating wholesome, plant-based foods that are fresh, nourishing and light. Its flavor is an invitation to savor the simple beauty of nature's ingredients. The origins of this dish can be traced back to the ancient Ayurvedic tradition, which places a strong emphasis on the importance of eating a balanced, sattvic diet. This dish embodies a mindful approach to eating and is sure to bring a sense of balance and harmony to your day. Enjoy this broth as a reminder of the simplicity and beauty of sattvic living.
Equipment
Ingredients
- Vegetable and Noodle Broth
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 2 carrots, peeled and cut into small cubes
- 2 celery stalks, diced
- 3 cups vegetable broth
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground turmeric
- 3 ounces soba noodles
- 1 cup shiitake mushrooms, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup toasted sesame seeds
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06/10/2024 10:45 am GMT
