Servings: 0 serving
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Fragrant spices blend
Veggies and tofu simmering
Curry dinner divine Aromas of India
Taste of joy and contentment
Veggie curry spice
Veggies and tofu simmering
Curry dinner divine Aromas of India
Taste of joy and contentment
Veggie curry spice
Equipment
Ingredients
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1 onion, chopped
- 1 teaspoon of curry powder
- 1 red bell pepper, chopped
- 2 cups of vegetable broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of red pepper flakes
- 1 can of chickpeas, drained and rinsed
- 1 can of diced tomatoes
- 1 package of extra-firm tofu, drained and cubed
- 1/4 cup of coconut milk
- 1/4 cup of fresh cilantro, chopped
- Sea salt and freshly ground black pepper, to taste
- Cooked rice, for serving
Instructions
- Heat a large saucepan over medium-high heat
- Add 2 cloves of minced garlic and 1 teaspoon of minced ginger
- Add 1 chopped onion and 1 teaspoon of curry powder
- Add 1 chopped red bell pepper and 2 cups of vegetable broth
- Add 1/2 teaspoon of cumin, 1/2 teaspoon of turmeric, and 1/2 teaspoon of red pepper flakes
- Add 1 can of drained and rinsed chickpeas, 1 can of diced tomatoes, and 1 package of extra-firm tofu (drained and cubed)
- Add 1/4 cup of coconut milk and 1/4 cup of chopped cilantro
- Taste and adjust seasoning as desired
- Serve with cooked rice and sprinkle with extra cilantro.
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06/10/2024 10:45 am GMT
