Servings: 0 serving
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A bowl of colors,
The taste of earth and rice combine,
Nourishment for the soul. Vibrant Vermicelli & Veggies Black Rice Bowl is a traditional dish from the East. It is said to promote health, balance, and harmony in both body and mind. By consuming this dish, one is embracing a sattvic diet and lifestyle that encourages us to cultivate peace in ourselves and the world. The ingredients of this dish each carry their own unique flavor and symbolize the abundance of nature. The black rice, a symbol of strength and resilience, brings earthy flavors and a chewy texture to the bowl. The mushrooms, fragrant and nutty, provide a delicious umami taste. The bell pepper brings a sweet and spicy crunch. And the peas, a symbol of new beginnings, bring a fresh flavor and a pop of color to the dish. This bowl is an invitation to slow down, savor, and appreciate the beauty of the ingredients. Enjoy the warm colors, the fragrant aromas, and the nourishment of the dish. May it bring peace and balance to your life.
The taste of earth and rice combine,
Nourishment for the soul. Vibrant Vermicelli & Veggies Black Rice Bowl is a traditional dish from the East. It is said to promote health, balance, and harmony in both body and mind. By consuming this dish, one is embracing a sattvic diet and lifestyle that encourages us to cultivate peace in ourselves and the world. The ingredients of this dish each carry their own unique flavor and symbolize the abundance of nature. The black rice, a symbol of strength and resilience, brings earthy flavors and a chewy texture to the bowl. The mushrooms, fragrant and nutty, provide a delicious umami taste. The bell pepper brings a sweet and spicy crunch. And the peas, a symbol of new beginnings, bring a fresh flavor and a pop of color to the dish. This bowl is an invitation to slow down, savor, and appreciate the beauty of the ingredients. Enjoy the warm colors, the fragrant aromas, and the nourishment of the dish. May it bring peace and balance to your life.
Ingredients
- 1 cup black rice, soaked for at least 3 hours
- 1 package vermicelli
- 1 cup mushrooms, diced
- 2 cups vegetable broth
- 1/2 cup peas
- 1 bell pepper, diced
- 1 tablespoon sesame oil
- 1 lime, juiced
- Cilantro and avocado slices, for garnish
Instructions
- Heat a large pan over medium heat and add the vermicelli
- Add the mushrooms and sauté until they are lightly browned and fragrant
- Pour in the vegetable broth and bring to a simmer.
- Drain the black rice and add to the pan
- Add in the peas and bell pepper and cook for an additional 5 minutes.
- When the rice is cooked, turn off the heat and add the sesame oil and lime juice.
- Serve the Vibrant Vermicelli & Veggies Black Rice Bowl in individual bowls, garnished with cilantro and avocado slices
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
