Servings: 4 serving
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This porridge is a delicious balance of sweet and savory. Its combination of steel-cut oats, almond milk, cardamom, walnuts and nutmeg has been enjoyed in many cultures for centuries. This hearty dish is nourishing and sustaining, and can bring a feeling of calm and contentment. Savoring it can help foster a sense of peace and balance in our lives, as we appreciate the simple yet powerful ingredients nature has provided.
Ingredients
- 1 cup of steel-cut oats
- 2 cups of cold water
- 2 1/2 cups of almond milk
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon of sea salt
- 1/4 cup of finely chopped walnuts
- Pinch of finely grated nutmeg
Instructions
- Begin by soaking 1 cup of steel-cut oats in 2 cups of cold water for 30 minutes.
- Gently warm 2 1/2 cups of almond milk in a large pot over medium heat.
- When the milk is warm, add the oats and stir until fully incorporated.
- Add 1/2 teaspoon of ground cardamom and 1/4 teaspoon of sea salt.
- Simmer the porridge over low heat for 20 minutes, stirring occasionally
- Add 1/4 cup of finely chopped walnuts and stir to combine.
- Serve the porridge in individual bowls
- Enjoy your porridge and savor its nourishing warmth
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
