Watercress Pinwheels

Watercress Pinwheels

A simple pleasure awaits in these watercress pinwheels, with the freshness of the cress and the aromas of the seasonings blending together to create a truly delightful experience.
Course: Afternoon Tea
Cuisine: Answer: Fusion
Keyword: Fresh, olive oil, Pepper, salt, watercress
Servings: 0 serving

Taste the freshness,
A dish of simple delight,
Healthy and wholesome.

Equipment

kitchen towel

Ingredients

  • 2 bunches of organic watercress, freshly harvested
  • 2 tablespoons of cold-pressed extra-virgin olive oil
  • 1 teaspoon of freshly ground pink Himalayan sea salt
  • 1 teaspoon of freshly ground black pepper
  • 1 tablespoon of organic maple syrup
  • 1 teaspoon of freshly grated ginger
  • 2 tablespoons of freshly squeezed lemon juice
  • 2 tablespoons of freshly chopped chives
  • 2 tablespoons of freshly chopped parsley

Instructions

  • Begin by gathering the ingredients: 2 bunches of fresh watercress, 2 tablespoons of olive oil, 1 teaspoon of freshly ground black pepper, and 1 teaspoon of sea salt.
  • Wash the watercress under cold running water and trim the ends off the stems.
  • Gently pat the watercress dry with a clean kitchen towel.
  • Roll up the watercress into neat pinwheels and arrange them on a cutting board.
  • Drizzle the pinwheels with the olive oil, and season with the pepper and salt.
  • Enjoy the aroma of the seasonings as they blend with the freshness of the watercress.
  • Carefully cut the pinwheels into thin slices.
  • Place the slices onto a serving platter.
  • Serve the wholesome watercress pinwheels with a side of your favorite dressing.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT

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