Servings: 0 serving
—
Aromas of peace
Watercress and walnuts blend
Treat for the senses. A sattvic delight
Nourish your body and soul
With wholesome goodness. Ancient wisdom calls
Tastes of nature unite here
A soothing embrace.
Watercress and walnuts blend
Treat for the senses. A sattvic delight
Nourish your body and soul
With wholesome goodness. Ancient wisdom calls
Tastes of nature unite here
A soothing embrace.
Equipment
pot
Grater
Glass
Ingredients
- One bunch of freshly harvested watercress
- One cup of unsalted, freshly shelled walnuts (crushed)
- One tablespoon of cold-pressed extra-virgin olive oil
- One organic, farm-fresh onion (diced)
- Two cloves of freshly minced garlic
- Four cups of low-sodium vegetable broth
- Sea salt and freshly ground black pepper to taste
Instructions
- Gather your ingredients: one bunch of watercress, one cup of walnuts, one tablespoon of olive oil, one onion, two cloves of garlic, four cups of vegetable broth, sea salt, and black pepper.
- Heat the olive oil in a large pot over medium heat.
- Stir in the walnuts, then add the watercress.
- Sauté for another three to four minutes, stirring occasionally.
- Pour the vegetable broth into the pot and bring to a simmer.
- Reduce heat to low and simmer for 15 minutes.
- Remove from heat and blend the soup with an immersion blender until smooth.
- Season with salt and pepper to taste.
- Serve and enjoy!
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
