Servings: 0 serving
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Let us remember the humble white bean, a powerful force in nature's nourishment. Believed to have originated in Peru, this classic ingredient has been enjoyed for centuries for its unique flavor and protein-rich nutrition. In its simplest form, this soup celebrates the beauty and simplicity of the white bean. Its subtle taste is a reminder of the importance of a sattvic lifestyle, which includes eating simple, clean, and unprocessed foods. Enjoy this nourishing soup as a reminder of the power of nature's offerings.
Equipment
Ingredients
Instructions
- Begin by gathering all of your ingredients
- Rinse and drain the white beans before adding them to a medium-sized pot.
- Fill the pot with 8 cups of water and bring to a low boil.
- Once the water is boiling, reduce the heat to low and cover the pot with a lid
- Simmer the soup for another hour, until all of the vegetables are tender.
- Add the thyme and bay leaves, and season the soup with salt and pepper.
- Simmer for an additional 20 minutes, stirring occasionally.
- Remove the bay leaves and thyme sprigs from the pot.
- Use an immersion blender to purée the soup, or transfer it to a blender and blend until smooth.
- Serve the soup warm, garnished with fresh herbs and a sprinkle of sea salt
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06/10/2024 12:05 pm GMT
