Servings: 0
Equipment
Non-stick skillet or crepe pan
Mixing bowls
Whisk
Piping bag
Ingredients
- For the Crepe Batter:
- 1 cup spelt flour or whole wheat pastry flour
- 1 1/2 cups grass-fed whole milk or almond milk
- 2 tablespoons melted ghee clarified butter
- 1 tablespoon maple syrup or honey
- 1 tablespoon matcha powder
- 1/4 teaspoon Himalayan pink salt
- 1 teaspoon pure vanilla extract
- 2 large eggs
- For the Matcha White Chocolate Cream Filling:
- 1 cup white chocolate finely chopped (choose a high-quality, sattvic-friendly version)
- 1/2 cup heavy cream or coconut cream
- 1 tablespoon matcha powder
- For the White Chocolate Sauce:
- 1/2 cup white chocolate finely chopped
- 1/4 cup grass-fed whole milk or almond milk
Instructions
- Prepare the Crepe Batter:
- In a bowl, whisk together the flour, matcha powder, and salt.
- In another bowl, beat the eggs and then mix in the milk, melted ghee, maple syrup or honey, and vanilla extract.
- Gradually add the wet ingredients to the dry, mixing until the batter is smooth. Let the batter rest for 30 minutes.
- Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a bit of ghee.
- Pour a small amount of batter into the center of the pan, swirling it to spread thinly.
- Cook until the edges lift slightly, then flip and cook the other side. Keep crepes warm.
- Make the Matcha White Chocolate Cream Filling:
- Gently heat the cream in a saucepan, then whisk in the matcha powder until smooth.
- Pour the hot matcha cream over the chopped white chocolate and stir until melted and creamy.
- Let the mixture cool, then transfer to a piping bag.
- Assemble the Crepes:
- Pipe the matcha white chocolate cream along one edge of each crepe. Roll the crepes tightly.
- Prepare the White Chocolate Sauce:
- Heat the milk and ghee together, then pour over the chopped white chocolate. Stir until smooth.
- Serve:
- Place the rolled crepes on plates. Drizzle with the warm white chocolate sauce.
- Optionally, dust with a little extra matcha powder or decorate with edible flowers for an elegant finish.
Tried this recipe?Let us know how it was!
Le Creuset Nonstick PRO Crepe Pan, 11" $119.95 $95.95
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06/10/2024 08:11 am GMT
