Za’atar Zucchini Scones

Za'atar Zucchini Scones

Zen Zucchini and Za'atar Scones are a delicious and nutritious treat that bring together the best of Eastern and Western flavors. Not only are these scones packed with nutritional benefits, they are also perfectly suited for those living a sattvic lifestyle. With zucchini, za'atar, and other healthy ingredients, these scones provide a wealth of antioxidants, vitamins, and minerals to help promote overall health and wellbeing. Studies have also shown that the combination of zucchini and za'atar may help reduce inflammation and improve digestion. For those looking to lead a more balanced and fulfilling life, the health benefits of Zen Zucchini and Za'atar Scones make them an ideal snack.
Course: Afternoon Tea
Cuisine: Fusion
Keyword: zucchini,za'atar,scones,baking,yogurt
Servings: 0 serving

The rich, warm flavor of za'atar and the crunch of freshly grated zucchini come together in perfect harmony in these zen zucchini and za'atar scones. The combination of flavors is both ancient and modern, evoking a sense of timelessness.
Baked goods have been enjoyed for centuries, and this recipe is a reminder of the peace and comfort that can be found in a freshly-baked treat. Take time to savor each bite, and find balance and harmony in every moment.

Equipment

pastry blender
Baking Sheet

Ingredients

  • 2 cups organic all-purpose flour
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine Himalayan pink sea salt
  • 2 tablespoons organic za'atar
  • 4 tablespoons unsalted, grass-fed butter, cubed
  • 1 cup organic zucchini, grated
  • 3/4 cup organic plain whole-milk yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon freshly-squeezed lemon juice

Instructions

  • Preheat oven to 375°F
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and za'atar
  • Add zucchini and yogurt and stir until just combined.
  • Turn dough onto a lightly floured surface and knead until just combined.
  • Pat dough into a 1-inch-thick circle
  • Place scones on the prepared baking sheet
  • Allow scones to cool for 10 minutes before serving.
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06/10/2024 10:45 am GMT

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