Servings: 0 serving
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Taste the zesty zing -
An ancient recipe, brought alive -
A moment of bliss.
An ancient recipe, brought alive -
A moment of bliss.
Equipment
Ingredients
- • 2 medium zucchinis
- • 2 tablespoons za'atar
- • 1 teaspoon sea salt
- • 1 teaspoon black pepper
- • 1 cup zopf
- • Fresh parsley, for garnish
Instructions
- Begin by preheating your oven to 350°F (177°C).
- In a medium bowl, whisk together 2 tablespoons of za'atar, 1 teaspoon of sea salt, and 1 teaspoon of black pepper.
- Cut two medium zucchinis into ¼-inch thick slices
- On a separate greased baking sheet, spread 1 cup of zopf, a traditional Swiss-style braided bread
- Bake the zucchini and zopf in the preheated oven for 12-15 minutes until golden brown.
- Assemble the zucchini slices and zopf slices in an alternating pattern on a platter.
- Garnish with fresh parsley and a sprinkle of za'atar.
- Enjoy the zesty flavors of zucchini and za'atar zopf, and savor the moment - a moment of mindful culinary craftsmanship.
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06/10/2024 12:05 pm GMT
